Food Beirut Food Gourmet Oman It's a date Miso Glazed Black Cod – Wolfgang Puck Grilled Lamb Chops – Wolfgang Puck Sharjah Food Festival Qatar International Food Festival Dubai Food Festival Q8 Food Festival Q8 Food Festival – A Taste of Kuwait Canalons with Black Truffle – Joan Gomez Baked Alaska by Frédéric Vardon Milk Fed Lamb by Frédéric Vardon Sardine Rillettes with Cauliflower Cream by Anne-Sophie Pic Duck Liver with Seared Melon by Anne-Sophie Pic Vegetable Tart with Young Parmesan Cream by Anne-Sophie Pic Roast turkey with apple and apricot stuffing by Angela Hartnett Borscht by Tom Kerridge Slow-roasted lamb with hot fennel relish by Tom Kerridge Sea bass with black grape sauce and celery by Tom Kerridge Roast chicken with walnut polenta and pomegranate dressing Lamb Kofta and Potatoes in Tahina Sauce Tamarind Prawns Sea Bass and Turmeric Potatoes in Rasam Broth by Yotam Ottolenghi Risotto Milanese with Marrowbone Courgette and Manouri Fritters Prawn and Sweet Potato Fritters Chargrilled Prawns with Noodle and Herb Salad Sweetcorn and Paneer Bhaji with Hot and Spicy Tomato Chutney 2016-02-23 Joy
GCC Awards
