Jean-Georges Vongerichten

Jean-Georges Vongerichten

Jean Georges
, at Keyakizaka, Roppongi on Sept. 5, 2014. Melinda Joe interview. YOSHIAKI MIURA PHOTO
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Executive Chef Jean Georges of  Jean Georges NYC
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French native Jean-Georges Vongerichten’s culinary journey began at home where food was an integral part growing up. After working as an apprentice in France, he travelled to Asia where he was enticed by the unique flavours of the East. Now a three-Michelin-starred chef, Vongerichten resides in New York with outposts in eight countries with more coming up in the next few years.

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