Wolfgang Puck

Wolfgang Puck

Wolfgang Puck
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Wolfgang Puck’s culinary repertoire exceeds far and wide across continents comprising countless restaurants in every part of the world, several Michelin stars, a shelf full of books, a cookware line, and more. His food that is predominantly American with a European sensibility is a regular feature at the Oscars, Grammy’s and Emmy’s. You can experience his culinary creations at his many outlets in Dubai and Bahrain.

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